Salmon Hash With Mustard Vinaigrette
Built on crispy, fried potatoes, smoky bacon and, more often than not, bits of savory meat, hash must be one of the most universally appealing dishes known…
Maureen Abood’s Leg of Lamb
There’s been a strong surge of interest in Middle Eastern cuisine lately, one that goes way beyond tabbouleh and falafel, but doesn’t dive so deep into…
Cooking with Kids: Easy Ricotta Dumplings
Sometimes it seems like kids have just two modes of operation: vegging out with a screen in their face, or laying waste to your nice, clean house.…
Dinner Pie for Pi Day
For the mathematically inclined, March 14 is a special day, when the date reflects pi — one of the math world’s most beloved ratios. And although…
Northwest Salmon and Smoked Trout Chowder
According to the Internet, there are only two things you’re supposed to eat on Super Bowl Sunday: chili and hot wings. But we’d like to add…
Wild About Game
Nicky USA is Portland’s very own specialty meat purveyor. A local business that can supply both chefs and adventurous home cooks with whatever game meats they…
Stone Soup
Cucina povera. Italian for the “food of the poor.” It’s also the food of my grandmother. She wasn’t Italian, my grandpa was. She was Spanish, born…
