Watermelon Agua Fresca
For normal people, the months of summer are called June, July and August. But for me, and a lot of other food-lovers around these parts, summer…
Strawberry Lemonade with a Grown-Up Twist
Thanks to a California-like spring, Portland’s strawberry season came early this year. The downside? All that heat means it’s going by way too fast. Usually we reserve our berry…
DIY NYE Champagne Bar
I have a fully loaded bar cart, a well-stocked liquor cabinet, and enough cocktail tools to outfit my own saloon. And yet I rarely throw cocktail parties because…
Fully Loaded Bloody Marys
Men are notoriously hard to shop for — at least the men in our lives. What’s on their wish lists? Oh, things like sailboats and Tesla…
What We’re Drinking This Weekend: Bandon Breeze
We wanted to mix up something festive for Fourth of July weekend. It had to be red, so it would go with our decorations. It…
What We’re Drinking This Weekend: Beer Cocktails
It’s Father’s Day weekend. And it’s officially summer break. Two prime reasons to celebrate. Dads like beer (understatement of the year), so it’s tempting to…
What We’re Drinking This Weekend: Boozy Berry Floats
A successful ice cream float isn’t as dependent on the ice cream as the name implies. You could be parsimonious with your cash or your calories…
What we’re drinking this weekend: Helioterra Pinot Noir Rosé
It’s Friday. The sky is cornflower blue, a gentle breeze is blowing and it’s a perfect 75 degrees. It’s a lovely spring day,…
Roux 44 