Wedding Reception Inspiration
When I think of wedding receptions, I think of a big hall filled with round, white-tablecloth-topped tables set with vases of roses. Classic … and boring.…
What We’re Drinking This Weekend: Bandon Breeze
We wanted to mix up something festive for Fourth of July weekend. It had to be red, so it would go with our decorations. It…
Independents’ Day
Once upon a time, holidays marked an important day in history. But somewhere along the way, they’ve become more about celebrating the celebration, than the world-altering…
We’re Sweet on Maurice
Portland’s chefs and food artisans have earned heaps of accolades over the past 10 years, and they deserve every one. But as fabulous as our food…
What We’re Drinking This Weekend: Beer Cocktails
It’s Father’s Day weekend. And it’s officially summer break. Two prime reasons to celebrate. Dads like beer (understatement of the year), so it’s tempting to…
The Best Cornmeal Pancakes for the Best Dads
Father’s Day doesn’t get nearly the same amount of fanfare as Mother’s Day. But today’s dads are hands-on parents, and they deserve a Father’s Day that…
What We’re Drinking This Weekend: Boozy Berry Floats
A successful ice cream float isn’t as dependent on the ice cream as the name implies. You could be parsimonious with your cash or your calories…
Strawberry Shortcut
You think you know strawberries. You’ve been eating them all your life. But you haven’t had a real strawberry until you’ve had an Oregon strawberry. Though…
What we’re drinking this weekend: Helioterra Pinot Noir Rosé
It’s Friday. The sky is cornflower blue, a gentle breeze is blowing and it’s a perfect 75 degrees. It’s a lovely spring day,…
Put a Cork in it
I’ve interviewed many winemakers over the years. I’ve walked through their vineyards and learned about clones and dropping fruit and brix. I’ve toured their facilities and…
Roux 44 