Potato Pancakes With Prosciutto
You might think potato pancakes are only a Hannukah thing. Or maybe a brunch thing. You might have heard that they’re hard to make right. Or…
Beauty of Baked Apples
We love apples any which way they come. Fresh or sauced, wrapped in pastry or topped with crumble. Served up savory with pork chops or sweetened…
Wild About Game
Nicky USA is Portland’s very own specialty meat purveyor. A local business that can supply both chefs and adventurous home cooks with whatever game meats they…
Our EatingWell Road Trip
Last August, in the final few weeks of hot weather we’d be seeing for a while, I got a call from an editor I know…
Wedding Reception Inspiration
When I think of wedding receptions, I think of a big hall filled with round, white-tablecloth-topped tables set with vases of roses. Classic … and boring.…
What We’re Drinking This Weekend: Bandon Breeze
We wanted to mix up something festive for Fourth of July weekend. It had to be red, so it would go with our decorations. It…
Independents’ Day
Once upon a time, holidays marked an important day in history. But somewhere along the way, they’ve become more about celebrating the celebration, than the world-altering…
We’re Sweet on Maurice
Portland’s chefs and food artisans have earned heaps of accolades over the past 10 years, and they deserve every one. But as fabulous as our food…
What We’re Drinking This Weekend: Beer Cocktails
It’s Father’s Day weekend. And it’s officially summer break. Two prime reasons to celebrate. Dads like beer (understatement of the year), so it’s tempting to…
The Best Cornmeal Pancakes for the Best Dads
Father’s Day doesn’t get nearly the same amount of fanfare as Mother’s Day. But today’s dads are hands-on parents, and they deserve a Father’s Day that…
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