Mint Juleps for a Crowd
On the first Saturday in May, somewhere in the ballpark of 150,000 people from all walks of life will descend on a 140-plus-year-old racetrack in Kentucky…
Angels and Biscuits
Of all the kitchens I’ve cooked in, this one is my favorite. It’s the kitchen at my family’s lake cabin, just north of Everett, Washington, and…
Watermelon Agua Fresca
For normal people, the months of summer are called June, July and August. But for me, and a lot of other food-lovers around these parts, summer…
Oregon Albacore
For the first half of my life, I thought albacore tuna was something you had to buy in a tin can. The cans were always the same size as…
Cherry, Lime and Coconut Swirl Popsicles
For everything there is a season, and summer is certainly the season for popsicles. Vibrantly colored, mouth-wateringly refreshing and made with juicy summer fruits, they’re like…
Our EatingWell Road Trip
Last August, in the final few weeks of hot weather we’d be seeing for a while, I got a call from an editor I know…
Put a Cork in it
I’ve interviewed many winemakers over the years. I’ve walked through their vineyards and learned about clones and dropping fruit and brix. I’ve toured their facilities and…
Roux 44 