Baked Apple Cider Doughnuts
Ask anyone in my family what our favorite time of year is, and we’ll all pick fall. Even the kids, who dread going back to school…
Salmon Hash With Mustard Vinaigrette
Built on crispy, fried potatoes, smoky bacon and, more often than not, bits of savory meat, hash must be one of the most universally appealing dishes known…
Slow-Roasted Tomatoes
We had a long, hot summer in Portland this year, and that meant two things: many sweltering nights without a/c, and a bumper crop of tomatoes.…
All-Season Berry Jam
I made my first batch of jam 15 years ago, before the big DIY movement, before homesteading was cool. It had nothing to do with going back…
Stop and Smell the Picnic
Three years ago this summer I got an email from a friend, a fellow food writer with an impeccable palate and a head full of good…
Fully Loaded Bloody Marys
Men are notoriously hard to shop for — at least the men in our lives. What’s on their wish lists? Oh, things like sailboats and Tesla…
Breakfast in Bed With Rich Coconut Scones
A Champagne brunch for Mother’s Day sounds wonderful — at first. But the reality is we don’t want to have to do anything on our day…
Quick Morning Biscuits
On cozy weekend mornings, when a bowl of cold cereal just won’t cut it, but I’d rather be relaxing with the Sunday paper than standing at…
Our EatingWell Road Trip
Last August, in the final few weeks of hot weather we’d be seeing for a while, I got a call from an editor I know…
Easy Clementine Marmalade
When the first shipment of clementines arrives in supermarkets each winter, it’s cause for celebration. By then we’ve eaten our fill of apples and pears and…
Roux 44 