Pumpkin Souffle Puddings
Thanksgiving is the one holiday that is completely and unapologetically about food. Ok, it’s about being thankful for that food, but still. There’s no other agenda except…
Baked Apple Cider Doughnuts
Ask anyone in my family what our favorite time of year is, and we’ll all pick fall. Even the kids, who dread going back to school…
Beauty of Baked Apples
We love apples any which way they come. Fresh or sauced, wrapped in pastry or topped with crumble. Served up savory with pork chops or sweetened…
Independents’ Day
Once upon a time, holidays marked an important day in history. But somewhere along the way, they’ve become more about celebrating the celebration, than the world-altering…
What We’re Drinking This Weekend: Boozy Berry Floats
A successful ice cream float isn’t as dependent on the ice cream as the name implies. You could be parsimonious with your cash or your calories…
Strawberry Shortcut
You think you know strawberries. You’ve been eating them all your life. But you haven’t had a real strawberry until you’ve had an Oregon strawberry. Though…
Alma Caramel Sauce
You can’t meet Sarah Hart, proprietor of Alma Chocolate, and not fall in love with her. Insightful, funny, warm, effortlessly stylish and naturally gorgeous, she’s one…
A Cake for All Seasons
The little black dress: versatile, classic, easily dressed up or dressed down. No woman’s closet is complete without this go-to, never-fail, wardrobe staple. And no cook’s…
Roux 44 