Cooking with Kids: Easy Ricotta Dumplings
Sometimes it seems like kids have just two modes of operation: vegging out with a screen in their face, or laying waste to your nice, clean house.…
Dinner Pie for Pi Day
For the mathematically inclined, March 14 is a special day, when the date reflects pi — one of the math world’s most beloved ratios. And although…
Rich Mocha Puddings
We’re definitely not dining out this Valentine’s Day. It’s every restaurant’s busiest day of the year, and this year it falls on a Saturday, their busiest…
Northwest Salmon and Smoked Trout Chowder
According to the Internet, there are only two things you’re supposed to eat on Super Bowl Sunday: chili and hot wings. But we’d like to add…
Quick Morning Biscuits
On cozy weekend mornings, when a bowl of cold cereal just won’t cut it, but I’d rather be relaxing with the Sunday paper than standing at…
Spiced Apple Granola
This is the time of year when any semblance of good eating habits gets thrown out the window. We may have struggled with making healthy choices…
Potato Pancakes With Prosciutto
You might think potato pancakes are only a Hannukah thing. Or maybe a brunch thing. You might have heard that they’re hard to make right. Or…
Beauty of Baked Apples
We love apples any which way they come. Fresh or sauced, wrapped in pastry or topped with crumble. Served up savory with pork chops or sweetened…
Wild About Game
Nicky USA is Portland’s very own specialty meat purveyor. A local business that can supply both chefs and adventurous home cooks with whatever game meats they…
Our EatingWell Road Trip
Last August, in the final few weeks of hot weather we’d be seeing for a while, I got a call from an editor I know…
Roux 44 