Mint Juleps for a Crowd
On the first Saturday in May, somewhere in the ballpark of 150,000 people from all walks of life will descend on a 140-plus-year-old racetrack in Kentucky…
Strawberry Lemonade with a Grown-Up Twist
Thanks to a California-like spring, Portland’s strawberry season came early this year. The downside? All that heat means it’s going by way too fast. Usually we reserve our berry…
Weeknight Moroccan Chicken
The flavors of Moroccan food always seem to be a bit on the fence — a little sweet, a little savory. But that’s exactly why it’s so…
California Dreaming: Avocado Toast With Meyer Lemon Salsa
Contrary to popular belief, we have plenty of sunshine here in Portland. But after a recent visit to Los Angeles, I must admit they do sunshine…
Asparagus and Scallion Springtime Strata
Springtime is the season of B’s: blossoms and buds, bunnies and baskets. But the thing I love most about spring is that it’s the season of that other B…
Put a Cork in it
I’ve interviewed many winemakers over the years. I’ve walked through their vineyards and learned about clones and dropping fruit and brix. I’ve toured their facilities and…
Spring Fling
Lately we’ve seen a spate of recipes for roasting or braising radishes, which is great. It’s lovely to see this spicy root vegetable get some love…
Roux 44 