All-Season Berry Jam
I made my first batch of jam 15 years ago, before the big DIY movement, before homesteading was cool. It had nothing to do with going back…
Beauty of Baked Apples
We love apples any which way they come. Fresh or sauced, wrapped in pastry or topped with crumble. Served up savory with pork chops or sweetened…
What We’re Drinking This Weekend: Boozy Berry Floats
A successful ice cream float isn’t as dependent on the ice cream as the name implies. You could be parsimonious with your cash or your calories…
Strawberry Shortcut
You think you know strawberries. You’ve been eating them all your life. But you haven’t had a real strawberry until you’ve had an Oregon strawberry. Though…
Easy Clementine Marmalade
When the first shipment of clementines arrives in supermarkets each winter, it’s cause for celebration. By then we’ve eaten our fill of apples and pears and…
Steal Some Sunshine
Mother Nature is a kind soul. In the gray chill of winter, when all things sunny and bright are distant memories, she gives us citrus. Well,…
Roux 44 